PLANT-BASED PANTRY MEAL A comforting mushroom risotto made with Arborio rice, real forest mushrooms and herbs. Just add water or vegetable stock. No chopping required. ✓ Cooks in 16-18 Minutes✓ Serves 3-4✓ Just Add Water or Vegetable Stock✓ Real Forest Mushrooms✓ No Artificial Colours, Flavours or Preservatives✓ Pantry-Friendly✓ Packed in the UK HOW TO COOK 1. Add the pack to a pan with 750ml hot water or stock.2. Bring to a gentle boil.3. Simmer for 16-18 minutes, stirring occasionally. Add more water as needed.4. Rest for 2 minutes before serving. SERVING SUGGESTION Enjoy as it is, or add sautéed mushrooms, spinach, peas or roasted vegetables. Finish with olive oil, butter or plant butter and grated hard cheese or a vegan alternative. INGREDIENTS Arborio rice, dried forest mushroom mix (Yellow Boletus, Oyster Mushrooms, Black Fungus, Porcini), dried onion, garlic, parsley, thyme, sea salt, white pepper. ALLERGY ADVICE Produced in a facility that also handles NUTS, SESAME, CEREALS CONTAINING GLUTEN, EGGS, MILK and CELERY. STORAGE Store in a cool, dry place. Once opened, store in an airtight container and consume promptly. 250g. Packed in the UK.
