Shitake Mushroom

EDEN'S HK Verified independent store

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Shiitake mushrooms are small to medium in size. The caps range in color from light to dark brown. Inside, the cream-colored flesh is firm, chewy, and spongy. When cooked, Shiitake mushrooms release a garlic-pine aroma and have a savory, earthy, and smoky, flavor. Cook It Shiitake mushrooms are best suited for cooked applications such as frying, sautéing, boiling, steaming, and grilling. Although Shiitake mushrooms are a cultivated variety, their umami, earthy flavor and texture lend itself to be a substitute in recipes calling for wild mushrooms. Country of import: China Selling unit: Price per bag of approx. 200gr weight. Show more