Hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes 🍄 Uses Simply add our mushroom and truffle purée to a creamy pasta dish or a béchamel pizza to instantly create a sophisticated meal. This condiment is delicious as a burger topping or in scrambled eggs. It can also be served as a hors d'oeuvre, on crostini. Ingredients Mushrooms (Agaricus bisporus) and Boletus (Boletus edulis) 70%, Extra virgin olive oil, Black olives, Summer truffles (Tuber æstivumVitt.) 2%, Oignon, Garlic, Sea salt, White truffle flavour, Parsley, Wine vinegar, Acidifier: citric acid. May contain: Milk, Fish, Tree nuts, Almonds, Peanuts, Pine nuts.
