Description: Mussels Fresh-frozen mussels, carefully processed to preserve natural flavor and texture. Perfect for steaming, cooking in sauces, or preparing seafood dishes. Convenient and high quality. Package :800g X 12pk /case Size: L Net Weight: ~9.6kg Condition: Frozen Sold by Case 2 tablespoons canola oil1/2 large shallot, diced 3 cloves garlic, crushed with 2 teaspoons kosher salt and finely chopped to a paste 4 pounds mussels, scrubbed and debearded, such as Prince Edward Island mussels 1/2 cup dry, fruity white wine, such as Sauvignon Blanc 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1 teaspoon red chile flakes 3 tablespoons unsalted butter, cold 1 French baguette, torn into large pieces Directions Heat the oil in a large high-sided Dutch oven over medium heat until it begins to shimmer. Sweat the shallots and garlic by cooking for about 30 seconds. Add the mussels and wine; stir to combine. Cover and cook, shaking the pot occasionally, until some of the mussels start to open, about 2 minutes. Sprinkle with the parsley and red chile flakes. Add the butter, cover and cook until all the mussels have opened and the flavors have infused, 1 to 2 more minutes. Transfer the mussels to a large serving dish, discarding any that didn't open. Ladle the broth over the mussels and serve with chunks of the torn baguette.
