Mutenka Miso, also known as additive-free miso, is a traditional Japanese fermented soybean paste celebrated for its rich umami flavour and natural ingredients. Crafted from soybeans, rice, and salt, it undergoes a meticulous fermentation process with koji culture, resulting in a versatile paste that enhances various dishes. How to Use Incorporate Mutenka Miso into your culinary creations by dissolving it into soups, such as classic miso soup, to impart depth and savouriness. It serves as an excellent base for marinades, enriching the taste of meats and vegetables. Additionally, blending it into salad dressings or sauces can elevate the flavour profile of your dishes. About Hanamaruki Foods Inc. Established in 1918, Hanamaruki Foods Inc. has been dedicated to producing high-quality miso products. With a commitment to traditional methods and innovation, they have become a trusted name in Japanese cuisine, offering a range of miso varieties that cater to diverse culinary needs. 無添加味噌 Mutenka Miso Spec Prefecture: Nagano
