This premium Junmai Ginjo is the product of pure springwater from the Kanisawa District in the Aomori prefecture and Hanafubuki rice, giving it a rich, fruity aroma coupled with a refreshing taste. Its rich stone fruit aroma is undercut with the citrus tones of peach, nectarine and kumquat with a hint of Mashiki pear, all preceded by a saccharine top note. With a refreshing acidity that melts into a pronounced umami flavour across the palate, this award winning sake is best served cold and nicely complements chicken or salmon dishes, either as an appetiser or with the main meal. Awards: The Fine Sake Awards Japan 2019 Premium Junmai: Grand Gold Medal International Wine Challenge 2019 Junmai Ginjo: Silver Medal Brewery: HACHINOHE SAKE BREWERY Region: Aomori Classification: Jumai Ginjo Item Code: 1400:169304 %ALC/VOL: 16% Net Volume: 720ml Rice: Hanafubuki Rice Polishing Ratio: 55% SMV (Sake Meter Value): +1 Serve: Cold | Cool Matching Food: Poultry | Seafood | Sashimi | Salmon | Fatty fish
