Mutsu-Hassen’s signature brew with a fruity aroma of ripe red apples, grapes and mangoes. A bright and lively sake with zest appeal brought by using unique brewing techniques. On the palate, taste Asian pear, red apple and a touch of sweet citrus along with earthy umami tones. This sake is the winner of Platinum Medals at the 2019 and 2017 Kura Master Awards and Gold Medals at the 2019 and 2018 Fine Sake Awards. Grade: Tokubetsu Junmai ABV: 16% Prefecture: Aomori Rice: Hanafubuki, Masshigura SMV: +2 Sizes Available: 720ml, 1800ml Milling: Hanafubuki 55%, Masshigura 60% Acidity: 1.3 Hachinohe Shuzo Brewery {{ 'products.layout.tab_label' | t }} Hachinohe Shuzo’s history dates back to 1740 when the first generation Komai Shozaburo left Omi Province in Shiga Prefecture for the land of Mutsu (Tohoku) to find the best location to produce sake. Today, Hachinohe Shuzo is one of the most progressive and creative sake breweries, emphasizing environmentally-friendly, locally-sourced ingredients. Learn more about Hachinohe Shuzo