Mutton Puffs

The Kebabsmith Verified independent store

→

Cocktail sized triangular puff pastry stuffed with a masala mutton keema and caramelised onions. They are par baked and flash frozen. Cooking suggestions - Do not thaw. Bake in a p reheated oven at 190 degrees Celsius for 8-10 minutes. Serve for a cocktail party or hi-tea with a side of tomato ketchup. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts. Show more