Mutton Samosa The Mutton Samosa is a rich and indulgent version of the classic snack, filled with juicy minced mutton slow-cooked with onions, green chilies, fresh coriander, and a fragrant blend of spices. Wrapped in a crisp, golden pastry shell, every bite delivers a burst of bold, savory flavor that’s both hearty and satisfying. Perfect for festive gatherings, dinner parties, or simply when you crave something indulgent, mutton samosas are a favorite across generations and cultures. Each packet weighs 400 grams and contains 8 samosas. How to Eat: Enjoy hot with mint or tamarind chutney Serve as a starter at festive occasions Pair with a hot cup of masala chai for a comforting snack Cooking Directions (from Frozen): Air Fryer: Preheat to 180°C. Cook for 10–12 minutes until golden and crisp, turning halfway. Oven Bake: Preheat to 180°C. Place samosas on a lined tray and bake for 15–18 minutes, flipping once. Deep Fry: Heat oil on medium flame. Fry for 5–6 minutes until golden brown and crispy. Allergen Advice: Contains wheat (gluten) and eggs. May contain traces of nuts, soy, or dairy depending on preparation.
