Mutton Shami Kebab A timeless Mughlai delicacy Our Mutton Shami Kebabs are crafted from finely minced mutton slow-cooked with aromatic spices, split chickpeas (chana dal), and fresh herbs. This traditional recipe delivers a melt-in-the-mouth texture—crispy on the outside, soft and flavorful inside. Shami Kebabs have been a royal favorite for centuries, known for their rich taste and wholesome ingredients. Perfect as an appetizer, snack, or side dish, they bring authentic Mughlai flavors to your table. How to enjoy: Pan-fry until golden and serve with mint chutney. Tuck into burgers or rolls for a hearty twist. Pair with biryani, pulao, or parathas for a complete meal. Allergen Note:Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.
