Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are known for their creativity and innovative menus. This exclusive blend celebrates their take on Island-inspired global cuisine. An authentic Indian chai recipe with a tropical twist. Bold taste with accents of coconut, cinnamon, cardamom and vanilla. Features: Authentic recipe Moderate to high caffeine Contains no dairy No sugar added Build delicious chai drinks, smoothies and desserts with this tea Cupping Notes: Taste: bold, earthy, coconut, creamy Bouquet: cinnamon, coconut Body: full Liquor: dark amber Caffeine: moderate to high Antioxidants: high Brewing Technique: Steep: 3-5 minutes Water Temp: 195° F (90° C) Ingredients: black tea, ginger, cardamom, cinnamon, coconut, natural flavor Warning: Someone allergic to tree nuts may be allergic to coconut. Please consult your physician to see if coconut is OK for you.
