Four Pacific Northwest–Rooted Brands. Four Unique Directions on Chili Crisps. Chili crisp has grown into a wonderfully broad category. Some jars are built around brittle crunch; others are chunky, chewy, saucy, or spoonable. The common thread may be chile-infused oil, but the texture, flavor, heat, and culinary point of view can vary enormously. The PNW Chili Crisp Bundle brings together four standout condiments from brands led from Washington and Oregon. Mixed Pantry selected them not because they taste alike, but because each offers something the others do not: Seattle garlic-and-peanut crunch, Chongqing mushroom málà, mild Oregon seaweed umami, and an onion-forward Lao family chili oil. Open them side by side and discover just how much range can fit under the name “chili crisp.” Together, these four jars move from crisp to chunky to spoonable, from mild to more assertive, and from garlic and peanuts to mushrooms, seaweed, and onions. Whether you are building your chili-crisp shelf or exploring the category for the first time, this set offers four genuinely different—and genuinely useful—places to begin. Bundle price: $65 — regularly $67 when purchased individually. Save $2 Details KariKari Garlic Chili CrispA Seattle favorite built around two distinctly satisfying textures: crisp garlic and crushed peanuts. Shallot, fermented soybean, sesame, mushroom seasoning, and Sichuan peppercorn create deep savory flavor, gentle smokiness, and a bright, citrusy lift with just a little tingle. Medium in heat and carefully balanced, KariKari is as practical as it is fun—excellent on rice, noodles, eggs, vegetables, grilled meats, and nearly anything that benefits from serious crunch. Hotpot Queen Wild Mushroom Chili SauceHotpot Queen sits at the thick, chunky, and substantial end of the chili-crisp spectrum. Shiitake mushrooms build deep umami, while pieces of porcini give the sauce its distinctive, springy texture. Chile, fermented soybean, soy sauce, sesame, and Sichuan peppercorn bring the fragrant heat and gentle numbing sensation associated with málà. Founded by Jia Liao and rooted in her family’s Chongqing hotpot legacy, this is a Washington-led brand whose products are made in Chongqing. Spoon the sauce over noodles, tofu, fried rice, eggs, grain bowls, or roasted vegetables when you want depth and texture without a long cooking project. HAB Oregon Seaweed Chili CrispThe mildest and most spoonable jar in the set, HAB’s Oregon Seaweed Chili Crisp combines plenty of fried garlic with shallots, red chile, tamari, and red dulse seaweed. This is the seaweed product that can flip seaweed haters into seaweed lovers. A helpful texture note: this is not a jar of hard, brittle crunch. It is a looser chili oil with softer savory pieces, demonstrating how wide the contemporary chili-crisp category has become! Try it with fried eggs, salmon, seafood, rice, roasted vegetables, or stir-fries :) Sao Noi Original Chili OilSao Noi’s Original Chili Oil is unmistakably onion-forward, balancing deeply savory onion and garlic with Thai chiles, vinegar, a little cane sugar, and paprika. The onion brings a rounded sweetness that may remind you of what makes French onion soup so satisfying—now carried into a versatile, spicy chili oil. The recipe began in the kitchen of the family’s Thai-Vietnamese restaurant and is now produced in Portland by sisters Lisa and Maly Douangphoumy, drawing from their family’s culinary traditions. It is especially good on a Seattle dog, smash burger, pho, pizza, spaghetti, or anywhere rich onion flavor and chile heat belong together. Ingredients KariKari Garlic Chili CrispNon-GMO Expeller Pressed Canola Oil, Peanut, Garlic, Dried Chili Peppers, Cane Sugar, Shallot, Sesame Oil, Fermented Soybean, Sichuan Peppercorn, Spices, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Sea Salt, Gluten-Free Tamari Powder (Soybean, Salt, Cane Sugar, Non-GMO Maltodextrin) Hotpot Queen Wild Mushroom Chili SauceNon-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Soybean, Sugar, Sesame, Sichuan Peppercorn, Spices HAB Oregon Seaweed Chili CrispSoybean Oil, Brown Sugar, Fried Garlic, Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Red Pepper, Monosodium Glutamate, Fried Shallot - La Sen, Sea Salt, Seaweed Sao Noi Original Chili OilRice bran oil, onions, garlic, dried thai chili peppers, distilled vinegar, cane sugar, sea salt, paprika Contains KariKari Garlic Chili CrispPeanut, Sesame, Soybean Hotpot Queen Wild Mushroom Chili SauceSesame, Soy, Wheat HAB Oregon Seaweed Chili CrispSoybean
