My Cypriot Table by Irene Matys Bring the warmth, generosity, and vibrant flavours of Cyprus into your home with over 100 inspired recipes from the heart of the Mediterranean. In My Cypriot Table, Irene Matys invites you on a heartfelt culinary journey rooted in the traditions of her homeland. With fresh, approachable recipes and stunning photography, Irene beautifully bridges the flavours of Cyprus with modern North American ingredients and tastes. From the intoxicating aromas of orange blossom and rosewater to the rich nuttiness of taro root and the briny delight of halloumi cheese, every dish is a celebration of Cyprus’s rich culinary tapestry. Irene shares cherished family recipes alongside creative twists on Mediterranean classics—each one grounded in seasonality, simplicity, and soul. Inside, you’ll find: Cypriot staples like, Koubepia (Stuffed Grape Leaves, Flaounes (Sweet & Savory Cheese Pastries, Eliopita (Cypriot Olive Bread) Feast-worthy favourites such as, Lamb Kleftiko (Slow-Roasted Leg of Lamb) Spanakorizo (Spinach Rice) A variety of meze including Talatouri and Halloumi Saganaki. Inspired twists, including, Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon, Baklava Butter Tarts Vegetarian delights like, Black-Eyed Pea & Rainbow Chard Bruschetta, Roasted Cauliflower with Tahini Vinaigrette & Walnut Gremolata. Through heartfelt storytelling and farm-to-table philosophy, My Cypriot Table is more than a cookbook—it’s a love letter to Cyprus, its land, its traditions, and the joy of gathering around food. Whether you’re cooking for family or entertaining friends, Irene’s recipes will bring color, comfort, and connection to your table. Hardcover. 375 pages
