Myanmar Shan State

Treelogy Coffee Verified independent store

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Every stage of this coffee, from the picking to the roasting, is done by women in Pinlaung.Many of them are single mothers and widows. Working with Behind The Leaf, they have built the skills and the independence to run it themselves, and in doing so are shaping what speciality coffee looks like in Myanmar.The cup is layered and generous: juicy raspberry and florals first, then rich fudge and honey, closing on smooth caramel. Farm: Pinlaung, Shan State Varietal: Caturra, Catuai, SL34 Processing: natural Altitude: 1,000 to 1,500 MASL Tasting notes: raspberry, florals, fudge, honey, caramel Show more