Myanmar - Three Khuns - FILTER Roast

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A more intense and layered expression, opening with bright grapefruit acidity. Red-wine notes add depth and a slightly fermented richness. Honey sweetness smooths the profile and t ies everything together. Bold, complex, and well structured. FLAVOR PROFILE: Grapefruit, Red Wine, Honey Additional Information:VARIETAL: Caturra, Catuaí, Catimor, BourbonPROCESSING: Anaerobic NaturalPRODUCER: Khun Kyaw Min Htike, Khun Tun Lin and Khun Kyaw Thein as managers and coordinators of 147 farmers around the villageREGION: Shan StateELEVATION: 1180 – 1630 maslROAST DATE: Within 14 days of shipping Show more