New & ImprovedThe first and only complete starter with prebiotic fibers and microbes. Now with 13 grams (2 tablespoons) of FOS and Inulin prebiotic fiber in each sachet. Simplifies the process, ready-to-make, mix contents with half & half. No need for additional prebiotic fibers (which may introduce unwanted microbes). Developed with Dr. William Davis — Originally developed with William Davis, MD — author of Super Gut & Wheat Belly. What it isMyCrispatus® Fermented Dairy Starter Culture with L. reuteri combines our human-origin L. crispatus and Lactobacillus reuteri LRDR™ with 13g of FOS and Inulin prebiotic fibers in each sachet. Designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live & active cultures. Each pouch contains 6 sachets to make 6 quarts. Why it mattersModern menus often include fewer traditional fermented foods. Making your own cultured dairy at home is a simple way to enjoy fresh, live-culture foods as part of your routine. Use to make yogurt-like cultured-dairy superfoodOne sachet can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals. Share MyCrispatus with family and friendsConvenient MyCrispatus Fermented Dairy Starter Culture with L. Reuteri plus FOS and Inulin Prebiotic simplifies the process - ideal to share with family and friends. Clean label formula.Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Allergen note: the finished food contains milk when prepared with dairy. Nutrition Facts: see panel on package. Storage, Safety and HandlingStore sachet in a cool, dry place. Always use pasteurized dairy. Refrigerate the finished product ≤ 40°F and consume within 7 days. Home fermentation results may vary based on milk quality, temperature, time, and equipment. Use only as directed. Discard the finished batch if it fails to set properly or shows mold, discoloration, separation beyond normal whey, unusual texture, or an odd odor. Caution: Consult a healthcare professional before consuming home-fermented foods if you are pregnant, nursing, immunocompromised, or have a medical condition.
Related
Related
Related
Related