Myriade - Espresso Retro

Café Liégeois Canada Inc. Verified independent store

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Notes - Dark chocolate, walnuts and dark brown sugar Origins - Brazil and Colombia Processes - Natural and Washed Profiles - Praline and chocolate Recommendations - Espresso and cl assic filter This blend was created based on years of espresso service in our cafes. We wanted to create a blend versatile enough to have a sweet, chocolatey taste on its own, as well as transform milk into chocolate ice cream. The majority of this blend is made from Sitio Colina, a naturally processed Brazil from a single farm lot. It's one of the sweetest and most flavorful Brazilian lots we've ever sampled. The remaining 25% is made up of Bilbao Washed Colombia, which gives this blend an overall Black Forest Gateau vibe. Show more