Myron Mixon Raspberry Chipotle BBQ Rub: Sweet Heat with Championship Character Myron Mixon Raspberry Chipotle BBQ Rub delivers a unique balance of fruity sweetness and smoky chipotle heat, designed to stand out on pork, chicken, and ribs. Created by five-time world BBQ champion Myron Mixon, this blend is built for cooks who want a sweet-heat profile that enhances meat while still producing competition-worthy color and bark. The natural raspberry character provides a bright, slightly tart sweetness, while chipotle pepper adds depth and gentle smoke. The result is a BBQ rub that works beautifully in low-and-slow cooks or hot-and-fast grilling. Why You’ll Love It Sweet raspberry flavor balanced with smoky chipotle heat Developed by five-time world BBQ champion Myron Mixon Ideal for pork, chicken, ribs, and turkey Creates rich color and flavorful bark Works for smoking, grilling, roasting, or finishing Best On Pork ribs and pork shoulder Chicken thighs, wings, and whole birds Turkey breasts and legs Pork chops and tenderloin Grilled vegetables Pro Tips Apply a generous coat to pork or chicken for deeper color and flavor. Let the rub rest on the meat for at least 30 minutes before cooking. Pair with a fruit-forward or smoky BBQ sauce for layered flavor. Use as a finishing dust on ribs or wings for an extra sweet-heat kick. Mix a small amount into butter for a sweet-spicy finishing glaze. Who’s This For? Cooks who enjoy sweet-heat BBQ profiles Pitmasters cooking ribs, pork shoulder, or chicken Competition teams building layered flavor profiles Backyard grillers looking for a standout seasoning FAQ What does Myron Mixon Raspberry Chipotle BBQ Rub taste like? It has a sweet, slightly tart raspberry base balanced by smoky chipotle heat and savory spices. Is it very spicy? No. The chipotle provides mild to moderate heat, balanced by the sweetness of the raspberry. What meats does it work best on? It performs especially well on pork ribs, pulled pork, chicken, and turkey. Can I use it for competition BBQ? Yes. It was designed using competition-style flavor principles and works well for both contests and backyard cooks. Can I use it on vegetables? Yes. It adds a sweet, smoky character to grilled or roasted vegetables. Ingredients: Sugar, Salt, Beetroot, Raspberry Fruit, Onion, Chipotle Pepper, Garlic, Monosodium Glutamate, Natural Flavor, Spices, Citric Acid, Less than 1% Silicon Dioxide (Anti-Caking Agent)
