Mystics Blend Specialty Coffee Our Mystics Blend is a unique blend of specialty coffee from Brazil, Ethiopia, and Costa Rica. The Brazil pulped natural brings upfront sweetness of caramel and toffee, complementing the fruity notes of apple and peach of the Ethiopian natural process coffee. It has a long cocoa body that combines beautifully with milk and the Costa Rican washed process provides a sharp clarity, bringing an overlying citric acidity and cocoa finish that lingers long afterwards. Tasting notes: Upfront sweetness of caramel and toffee: This gives the coffee a rich, caramelised flavour. Fruity notes of apple and peach: These flavours add brightness and complexity Long cocoa body: This gives the coffee a rich, full-bodied mouthfeel Citric acidity and cocoa finish: These flavours add brightness, complexity, and a lingering finish. Roast: MediumOrigin: Brazil | Ethiopia | Costa RicaProcess: Natural and Washed Award-winning: This coffee has been recognised by some of the most prestigious coffee competitions in Australia: 2019 Golden Bean - Bronze Medal - Standard Milk Category 2020 Golden Bean - Bronze Medal- Alternate Milk Category 2021 Golden Bean - Bronze Medal- Alternate Milk Category - Almond 2021 Golden Bean - Bronze Medal- Standard Milk Category Have not entered the competition since 2021 - which is why no more awards If you're looking for a delicious, high-quality coffee that is sure to please, then our Mystics Blend Specialty Coffee is the perfect choice for you. Order your bag today! Recipe: Dose (In) 23g Volume 60ml (Milk) 50ml ( Black) Dose (out including pre-infusion) 46 - 48g (Milk) 35 - 37g (Black) Time 32 -34 Seconds (Milk) 28 - 30 (Black) Temperature 93.5 Degrees Pressure 9 Bar
