Nadar Gin 750ML is the world's first climate-positive gin, distilled from peas at 43% ABV in a 750ml bottle. Awarded 91 points and a Gold Medal at the Bartender Spirits Awards, this Scottish gin also ranked No. 2 in The Spirits Business's Top 50 Innovative Spirits Launches of 2020 — a recognition earned through five years of scientific research rather than marketing ambition. Quick Facts: ABV: 43% | Origin: Arbroath, Scotland | Style: London Dry–Style, Pea-Based | Distillery: Arbikie Distillery Production & Heritage Arbikie Distillery, founded in Arbroath on Scotland's east coast, operates as the country's first single-site, field-to-bottle distillery — meaning every stage from growing raw ingredients to bottling happens on the same estate. Nadar (Scottish Gaelic for "nature") was developed over five years by head distiller Kirsty Black, Ph.D., in collaboration with researchers from Abertay University and The James Hutton Institute. The gin is copper pot still–distilled from a pea-based spirit; peas naturally fix nitrogen in the soil, eliminating the need for synthetic fertilizers and yielding a verified carbon footprint of −1.54 kg CO₂e per bottle. That negative figure makes Nadar not merely carbon-neutral but genuinely climate-positive — a first for any gin worldwide. Tasting Notes Aroma: Fresh and fruit-forward on first approach, giving way to citrus peel, hints of licorice, and coriander seed. A slightly piney juniper backbone sits beneath the brighter top notes. Taste: The entry is light and crisp, with vibrant herbal-citrus character hitting immediately. Mid-palate, the texture turns silky and refreshing, carrying prominent fruity tones alongside earthy, savory green undertones from the pea-based spirit. Juniper reasserts itself toward the peak without dominating. Finish: Long, herbal, and dry, with lingering lemongrass, a whisper of black pepper, and clean citrus. The overall impression is one of surprising freshness that doesn't thin out. How to Drink Nadar Gin Neat or over a single large ice cube is the best way to appreciate the pea-spirit base and the interplay of herbal and citrus botanicals — a splash of cool water opens up the savory green notes further. For cocktails, try these three: Gin & Tonic: The dry, herbal finish pairs naturally with a quality Indian tonic, letting the lemongrass and citrus shine. Gimlet: Fresh lime juice amplifies the gin's inherent citrus brightness and balances the savory undertone. Negroni: Nadar's earthy depth and piney juniper hold their ground against Campari's bitterness without disappearing into the vermouth. Best For Gifting an environmentally conscious spirits enthusiast Exploring innovative Scottish craft distilling beyond traditional grain-based gins Building a home bar anchored in sustainability and verified provenance Hosting a gin tasting focused on unusual base spirits and terroir-driven production Frequently Asked Questions What does Nadar Gin taste like? Nadar Gin is light and citrus-driven with prominent herbal notes, lemongrass, juniper, and a dry, peppery finish. The pea-based spirit adds a distinctive savory, earthy quality not found in conventional grain-based gins. How does Nadar Gin compare to Hendrick's Gin? Both are premium Scottish gins, but they differ significantly in base spirit and flavor profile — Hendrick's uses a grain-based spirit infused with cucumber and rose, while Nadar is distilled entirely from peas and leans toward citrus-herbal and savory green notes. Nadar is also certified climate-positive, a distinction no other gin currently holds. Is Nadar Gin good for sipping neat? Yes — at 43% ABV it delivers enough body and complexity to reward neat sipping, with a smooth, silky texture and a long herbal finish that unfolds gradually. Where is Nadar Gin made? Nadar Gin is produced at Arbikie Distillery in Arbroath, on the east coast of Scotland. Arbikie is the first single-site, field-to-bottle distillery in Scotland, growing its own peas on the estate for distillation. What foods pair well with Nadar Gin? Fresh oysters complement the gin's clean, savory character. Smoked salmon works well with its herbal citrus profile. Goat cheese salads echo the earthy green notes. Lemon-herb roasted chicken mirrors the lemongrass and juniper. Pea shoot risotto creates a natural affinity with the pea-based spirit. What sizes does Nadar Gin come in? Nadar Gin is commonly available in the standard 750ml bottle size. Is Nadar Gin worth the price? Nadar positions as a premium craft gin, and its price reflects both the five years of academic research behind its development and the genuinely unique pea-based, climate-positive production. Within the premium Scottish gin tier, it stands out for offering verifiable sustainability credentials alongside a distinctive flavor profile. Why Nadar Gin? No other gin on the market can claim a verified negative carbon footprint. That alone would be noteworthy, but Nadar backs up its environmental credentials with genuine drinking quality — the 91-point Gold Medal at the Bartender Spirits Awards confirms as much. The collaboration between Arbikie's head distiller Kirsty Black and researchers at Abertay University and The James Hutton Institute produced something that isn't just a science project; the pea base contributes a savory depth and textural silkiness that grain-based gins simply don't replicate. For anyone looking for a gin that represents where the category is heading — provenance-driven, scientifically rigorous, and field-to-bottle transparent — Nadar is the benchmark.
