Born from the bold, spice-rich kitchens of Indo-Bangladeshi cooking, Tropical Sun Naga Chilli Pickle is made for serious heat seekers. With 70% fiery naga chilli, it brings a deep, aromatic burn balanced by mustard, cumin, fenugreek and fragrant kalonji seeds. Add a small spoonful to curries, rice, grilled food or sandwiches when your meal needs an unmistakably intense kick. ingredients-split Naga Chilli (Hot Pepper) (70%), Sunflower Oil, Salt, Paprika, Fenugreek, Preservative: Acetic Acid, Antioxidant: Citric Acid, Mustard, Cumin, Aniseed, Kalonji (Nigella Seeds), Turmeric, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate. nutritional-split energy-178 fat-14 of which saturates-2 carbohydrates-42 of which sugars-11 fibre-3 protein-3 salt-7.5