Best Before Date is March 10th, 2027 Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile. We have recently removed honey from our Original Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before. Ingredients Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. Suitable for vegans. Allergy Advice For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.Manufactured on equipment that handles milk.Not suitable if you react to avenin – a protein in oats. Per flatbread Nutritional information ENERGY PROTEIN FIBRE CARBOHYDRATES SALT 231kj / 55kcal 1.2g 1g 7.9g 0.18g NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES MADE WITH GLUTEN FREE WHOLEGRAIN OATS HIGH FIBRE SUITABLE FOR VEGANS NO GM INGREDIENTS NO HYDROGENATED FATS
