Nakiri 菜切り

TOG Knives Verified independent store

→

This characteristic Japanese double-bevel blade shape is optimised for vegetables and has quite a cult following. Its thin blade slices easily and its large surface can be used to scoop up food. We’ve added a little curve to allow some “rock-chopping” as well as up/down chopping and the rounded corner prevents it from catching on the board. Don't forget your Ceramic Honing Rod. Show more