Nakiri Knife

Yuzu Knives Verified independent store

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• The Nakiri is a vegetable knife. Wide, flat blade designed for a straight up-and-down chopping motion: onions, butternut squash, carrots. • Wide enough to scoop food off the boar d or smash garlic with the flat side of the blade. • Japanese AUS-10 steel core with two layers of protective stainless steel (San-Mai construction). Rated HRC 58-60. Stays sharp for months. • Hand-forged with a Kurouchi blacksmith's finish. Food releases instead of sticking, and the dark forged texture protects against rust. • Ebony and rosewood Wa handle. Light, well-balanced, comfortable to hold. Show more