Our 'Nakiri' knife is the perfect addition to your kitchen arsenal. Made with high carbon Japanese steel, it is tough yet nimble, for all of your vegetable chopping needs. PLEASE NOTE - For better or worse every handle is different. The images of handles change from knife to knife - the burl of wood is like the daily weather - hard to predict. Description Blade Length: 175mm (6.88") | Over All Length: 325mm (12.79") | Blade Thickness: 1.8mm (0.070") | Weight: 180g (6.34oz) | HRC: 58-60 High carbon AUS10 67 layer Damascus Japanese steel. "Na" meaning "Vegetable" and "Kiri" meaning "to cut" the Nakiri is the knife used for chopping vegetables. The Nakiri knife has a flat blade edge and may appear to look like meat cleaver however when you peer down at the spine of the blade you will notice it is a very slim blade built to chop through vegetables with speed and precision. This Nakiri has been crafted by Koi Knives who specialise in adding the fusion of local wood with resin to match the blade. For the knife, the Nakiri knife, the green resin is poured in honour of the vegetables to be cut.
