A vegetable knife built for precision, speed, and a lifetime of use. The Walnut Nakiri is forged from reclaimed high carbon sawmill steel — the same century-old prairie steel that runs through our entire knife lineup — and ground to the flat, thin profile that makes nakiri knives the go-to blade for vegetable prep. At 150mm x 50mm with a 2.3mm spine, it glides through produce with minimal resistance and maximum control. At just 132 grams this Nakiri is light enough for extended prep sessions without fatigue, yet substantial enough to feel purposeful in hand. The octagonal wa-style handle sits naturally in the hand, offering precise control and a traditional Japanese aesthetic that feels right at home in a modern kitchen. A handcrafted heirloom for the serious home cook or professional chef — built from prairie history, made to create new ones. For current production times, please visit our knife info page. Specs Blade: 140mm x 50mm | 2.3mm spine | Reclaimed high carbon sawmill steel Handle: White oak | Octagonal wa-style Weight: 132g ▼Materials Our blades are made with high carbon steel. This steel is known for its edge retention and durability. However, unlike stainless steel these blades will naturally oxidize over time and gain a beautiful patina. Care must be taken to prevent corrosion or rust on the blade. Click here for information on how to care for your Origin Handcrafted knife. ◄Guarantee Our knives are designed with everyday use in mind and come with an Everyday Structural Guarantee. If for some reason our knives fail to perform as they should, we will replace or repair them at no cost to you. Note that this guarantee does not apply if the knife has been misused or improperly cared for. To ensure your knife lasts as long (and longer) than you do, follow the steps outlined in our Knife Care section.
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