Nam Doc Mai Mango is a highly prized tropical fruit cultivar known for its slender, elongated shape, vibrant yellow skin, and exquisite taste. The mango boasts a thin, smooth skin and juicy, fiberless flesh with a rich, buttery flavor complemented by sweet and subtle citrus undertones. With its low fiber content, the Nam Doc Mai Mango is favored for fresh consumption, desserts, and smoothies. The tree itself is relatively compact, making it suitable for smaller gardens or container cultivation. Widely celebrated for its exceptional quality and unique flavor profile, this mango variety has gained popularity globally, captivating fruit enthusiasts and gardeners alike. Botanical Name Mangifera indica 'Nam Doc Mai' Also Known As Nam Dok Mai | Thai Mango | น้ำดอกไม้ | Grafted Mango | 泰国芒果 | 青芒果 | 脆芒 | 水仙芒 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 9 - 11Partial - Full SunRegularlyEvergreenPerennial12' Tall and 8' WideModerateSpringWhiteSummer - Fall1st Year