Our USDA-certified organic nameko (Pholiota nameko) grain spawn features a popular strain that's widely cultivated in Japan. As these mushrooms grow, they are covered in a layer of natural gelatin which gives them a unique, almost shiny appearance. When cooked, nameko has an earthy flavor with subtle fruit-like hints, and an aroma reminiscent of cashews and butterscotch. Because they need cooler temperatures and constant humidity when fruiting, they require patience and precision. They are not ideal for beginners but can be quite rewarding for experienced growers. Recommended use: Nameko grain spawn can be used for indoor production using sawdust-based sterilized substrate. Do not use grain spawn for log inoculation. This is not a mushroom grow kit. Nameko grain spawn must be combined with a substrate in order to fruit. Upon receiving your spawn: Remove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive! Scroll down for specifications, growing, and storage guides.
