Namoura Candle

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Namoura, also known as basbousa or hareesa, depending on the region, is a Middle Eastern dessert made from semolina flour that is soaked in an orange blossom simple syrup. The arom a this dessert creates when baking is the kind that evokes words like “if I could bottle up this scent, I would.” So we did! The recipe also includes ghee, or as its known in Arabic, samneh. Combined notes of butter and orange blossom make this candle both comforting and add a warm welcome to any space. Burn Time: 28-32 hoursParaben-free | Phthalate-free | Wood Wick7 oz. Clear Glass Tumbler Jar Wood wicks are FSC-certified (FSC: Forest Stewardship Council) Show more