The Story Think of NANAKO as your everyday luxury. Sourced from Kyoto, Japan, this first-harvest blend is crafted for those who want a reliable, high-quality staple in their collection. It strikes the balance between sophisticated depth and approachable lightness—a versatile matcha that feels just as at home in a traditional tea bowl as it does in your favourite morning latte. The Sensory Profile Texture: Silk-smooth and light yet surprisingly creamy. Taste: A harmonious blend of toasted nuttiness and deep umami. Finish: Clean and bright, with a delicate sweetness that lingers. The Facts Origin: Kyoto, Japan Harvest: First Harvest (Ichibancha) Cultivars: A curated blend of Okumidori, Saemidori, and Yabukita Net Weight: 30g (approx. 10 servings) Best For: Matcha Lattes, Iced Matcha, or a light Usucha (thin tea). The Ritual While NANAKO is beautiful on its own, it truly shines when paired with milk. To create a rich, cafe-quality base: Sift 3g (approx. 3 bamboo scoops) of powder into your bowl. Add 20ml of water at 65-75°C (145-167°F). Whisk vigorously in a "W" motion until a thick, froth forms. Top with your choice of milk or enjoy as a concentrated shot. Pro Tip: If you enjoy a hint of sweetness, add a small touch of brown sugar. The molasses notes in the sugar act as a spotlight, gently enhancing the natural nuttiness of the Okumidori and Saemidori cultivars without masking their character.
