This dual-grit whetstone sharpens and hones knives, combining a #1000 medium grit for sharpening with a #3000 fine grit for a polished finish. ---DETAILS--- The Naniwa Basic 1000/3000 Combination Whetstone sharpens and hones your blades with a single, versatile tool. This double-sided whetstone features a #1000 medium-grit red side to restore dull edges and a #3000 fine-grit yellow side for a razor-sharp, polished finish – ideal for cooks who sharpen their knives regularly. (For knives that require more advanced sharpening, lower-grit stones are needed.) How to Use: Soak whetstone in water for 10 minutes, and place on a stable surface. Starting on the 1000-grit side, stroke the blade against the stone from base to edge. Keep track of the exact number of strokes you make. Repeat the exact amount of strokes for the other side of the blade. Now flip to the 3000-grit side to finish the process. Sprinkle with water if needed, and find the blade's angle. Stroke the blade against the stone from base to edge, keeping track of the amount of strokes you make. Repeat for the other side of the blade. How to Clean: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. ---BENEFITS--- 'If you want your knives to last the longest they can while performing in top condition, use a whetstone. This gentle yet effective method ensures knives are sharpened without shedding too much metal.'
