The NANIWA Lobster Mark Leather Strop IU-1100 is a Japanese finishing tool designed for final edge refinement and burr removal after sharpening. In knife sharpening, removing the burr (fine metal edge left after sharpening) is an essential step to achieve a truly sharp and clean cutting edge. Even when sharpening is done correctly, a remaining burr can reduce cutting performance. This leather strop is made with a carefully selected leather surface that provides slight cushioning, allowing gentle and effective contact with the blade edge. This helps remove burrs without damaging or over-stressing the edge. It is commonly used after finishing or super finishing whetstones to refine the cutting edge further. It can also temporarily improve cutting feel when a knife starts to lose sharpness. The IU-1100 is suitable for both professional and home users who want to maintain a consistently sharp and refined edge. Brand NANIWA Lobster Mark Item Leather Strop for Final Finishing P/No. IU-1100 Material Leather: CowhideStand: Magnolia Wood Application For a variety of knives ( Double bevel / Single bevel) Size 8210 × 70 × 20 mm (approx. 8.3 × 2.8 × 0.8 inches) How to use 1. Place the Strop on flat and stable place.2. Set your knife at 45 degree and Move forward or backward(One direction only) * Do Not move forward & backward or it may get hurt or scratched on the surface.3. Do the same process, just a few times.4. After use, clean the burrs or dirt by towel, etc. ===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.
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