“A thousand layers. One unforgettable bite.”The Napoleon is a showstopper — dozens of paper-thin, buttery puff pastry layers, each baked individually to a golden crisp, then brought together with a rich, velvety vanilla custard cream. Over time, the cream softens the pastry into melt-in-the-mouth perfection.Every sheet of pastry is made and baked in our Richmond kitchen, and the custard is cooked from scratch. It takes time to make, and it shows in every slice. A classic for milestone birthdays, dinner parties, or anyone who simply appreciates exceptional baking.Best served: Chilled, sliced at the tableSize Guide 6–8 Servings — perfect for an intimate dinner or small family gathering (£55) 12–14 Servings — ideal for birthdays, celebrations, and larger tables (£95) Ingredients & AllergensWheat flour, butter (milk), eggs, sugar, milk, double cream (milk), vanilla.Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.Storage & Collection Collection only from 16 Hill Rise, Richmond TW10 6UA Open Monday – Sunday, 07:30am – 5:30pm Store in the fridge. Best consumed within 3 days of collection. The flavour deepens overnight — we recommend ordering a day ahead if possible. You might also love: Honey Cake, Basque Cheesecake, or Cinnamon Buns.
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