【Narai Terra Assemblage】 narai酒造以山之水，最接近天空的酒自我定位，使用海拔約 1,000 米以上的超軟山水釀造，酒質普遍具備高透明感、圓潤細緻的口感。narai 系列是新興品牌，整體評分中規中矩，但評論多半提到如白葡萄酒般的輕盈、微氣泡與優雅酸度，對喜歡 modern style 的飲者很有吸引力narai terra是酒造首次嘗試Assemblage調配作品，將自 2021 年再出發以來，多個年份、多種個性的酒款進行專業融合 (金紋錦、山惠錦、美山錦三種長野高級酒米為主角)，其中更納入了極其珍貴的001 號 batch 熟成酒 酒精度只有約 13–14 度，入口圓潤絲滑，帶優格與白桃般的細緻乳酸果香，熟成帶出安靜卻有深度的旨味，味道會隨時間慢慢展開而不是一次爆發。酸度與輕微苦味收尾，餘韻乾淨，帶一點礦物感與米香，整體仍然保持很高透明度，不厚重 【製造者】杉之森酒造（長野縣）【清酒等級】非公開【內容量】720ml【使用米】長野縣安曇野產米【精米步合】非公開【酒精度】14度 【Narai Terra Assemblage】 Born from Narai’s philosophy of brewing “sake closest to the sky,” this cuvée is crafted using ultra-soft mountain water sourced from elevations above 1,000 meters. Terra marks the brewery’s first attempt at Assemblage—blending multiple vintages and styles developed since their 2021 revival. The composition centers on three premium Nagano rice varieties—Kinmon Nishiki, Yamakei Nishiki, and Miyama Nishiki—and notably incorporates the rare “Batch 001” aged sake, adding a quiet layer of maturity and depth. On the palate, it opens with a rounded, silky texture, carrying delicate notes of yogurt, white peach, and soft lactic nuance. There is a gentle lift—almost a whisper of micro-effervescence—paired with an elegant acidity reminiscent of fine white wine. Rather than an immediate burst, the flavor unfolds gradually, revealing a calm yet complex umami shaped by aging. The finish is clean and precise, with a light mineral touch, subtle rice sweetness, and a faint, balancing bitterness. 【Producer】Suginomori Shuzo【Classification】Undisclosed【Volume】720ml【Rice used】Rice grown in Azumino, Nagano【Rice polishing ratio】Undisclosed【Alcohol level】~14%
