The fruit for this wine was hand-picked from our estate plantings. After fermentation by indigenous yeasts, the wine was matured in new and one year old French oak hogsheads. The cool 2022 season produced a lovely, elegant wine with vibrant colours and heightened varietal flavours, accompanied by excellent natural acidity. This wine will develop in the bottle over a further seven years or more. Just two hours from the Melbourne CBD but a world away, you’ll find a Gippsland winery Melbourne loves to visit. Down an avenue of picturesque Maple trees framed by the stunning foothills of the great dividing range lies the hidden gem Narkoojee. Narkoojee means ‘place of flowers’, it’s a place where good things bloom: award-winning wines, flavoursome food, and memorable times with family and friends.
