Natco Chana Dal 2Kg

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Beans and pulses are naturally high in fiber, a good source of protein and perfect for veg, cooking. Cooking Instructions: Rinse thoroughly and drain, no need to soak, cover with f resh water, bring ti the boil and simmer for 30-40 mins or until tender. Caution: Do not consume raw. I f you are not completely satisfied with this product please return the pack and the contents, stating where and when purchased. Your statutory rights are unaffected, applies within UK only. Storage: Once opened store in an airtight container in a cool dry place. Show more