Natco Mung Beans 500g

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A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain . Add fresh water, bring to the boil and simmer for 30 - 40 minutes or until tender.Storage: Once opened remove to an airtight container. Store in a cool dry place.Ingredients: Mung BeansAllergy Advice - Packed in a factory that handles nuts in a separate area. Show more