Natco Urid Beans 500g

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Natco Urid Beans are a good source of protein and are high in dietary fibre.Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together.Cooking Instructions: Soak beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 30-40 minutes or until tenderStorage: Once opened remove to an airtight container. Store in a cool dry place.Ingredients: Urid BeansCountry of Origin: ChinaAllergy Advice - Packed in a factory that handles nuts in a separate area Show more