Urid beans are split and dehisced to produce Natco Urid dal white. Popular in North and South Indian cuisine for preparing delicious creamy soups and dumplings. Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat, high in fibre, rich in protein, vitamins and minerals, they are perfect for vegetarian cooking. Guarantee: We take care to ensure that the contents of this pack reach you in perfect condition. In case of complaint please return the pack and contents to the address below stating when and where purchased. Your statutory rights are not affected. Applies to the UK Only. Storage: Once opened store in an airtight container in a cool dry place. Use within 6 months of opening. Cooking Instructions: Soak dal in water for 1 hour. Rinse thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 20 mins until dal is tender. Caution: Do not eat raw
