It is useful for correction of micronutrients deficiency in various crop like cotton, Banana, Grapes, Sugarcane. Pulses, Vegetable, Fruits crops and floriculture and Horticulture Technical Content Gr-II (Inorganic/chelated Foliar Application ZN-3%, Cu-1%, Fe-2.5%, MN-1%, B-0.5%, Mo-0.1%) Features & Benefits FEATURES Chelated micronutrients are essential nutrients bound to organic molecules to enhance their absorption and utilization by plants, animals, and humans. Chelation helps prevent micronutrients from being bound to other minerals in the soil, making them easier for plants to absorb. The chelation process forms a stable complex that is capable of resisting chemical reactions and staying intact as it passes through the root system. Zinc (Zn) – chelated zinc is often used in plant fertilizers to improve nutrient absorption and growth. Copper (Cu) – chelated copper is commonly used in fertilizers to enhance growth, enzyme function, and reproductive performance. Iron (Fe) – chelated iron is commonly used in plant fertilizers to enhance photosynthesis. Manganese (Mn) – chelated manganese is often used in fertilizers to prevent nutrient deficiencies and promote growth. It’s also vital for photosynthesis and the production of plant hormones. Boron (B) is a micronutrient required for all plant nutrition. The main functions of boron relate to cell wall strength and development, cell division, fruit and seed development, sugar transport, and hormone development. Molybdenum is a key component of nitrogenase enzymes, which are essential for converting atmospheric nitrogen into a form usable by plants. This process is particularly crucial in leguminous crops such as soybeans, peas, and alfalfa, which heavily rely on molybdenum for efficient nitrogen fixation BENEFITS Improved absorption: Chelation protects micronutrients from binding with other minerals in the soil, making them easier for plants to absorb. Plants can easily absorb the chelate complex, making nutrient uptake more efficient. Increased stability: Chelated micronutrients are more stable and less likely to react with other environmental compounds, such as soil minerals. This allows micronutrients to release slowly over time. Reduced toxicity: Chelation can also reduce the toxicity of certain minerals, such as iron or copper, by making them less reactive. Enhanced plant growth: Chelated micronutrients are commonly used in agriculture to improve plant growth and crop yields. By providing essential minerals in a more bioavailable form, chelated micronutrients can help plants . grow stronger, healthier, and more resistant to pests and diseases. Usage CROPS All crops MODE OF ACTION NA DOSAGE 1.5 – 2 gm per Liter of water
Related
Related
Related
Related