Native Angus® - Topside Roasting Joint

Bushblades Farm Verified independent store

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100% Pedigree Native Angus® Topside Roasting Joint Our lean, dry aged Native Angus® Topside joint epitomises the classic Sunday roast. The finely marbled beef is capped with a fat layer that will baste the meat as it cooks and provide fantastic flavour to your gravy. An absolute classic for a traditional Sunday roast. Native Angus® - The Blueprint of Aberdeen Angus Beef Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the Slow Grown Native Angus® is finely marbled and produces beef of an outstanding eating quality. Guide for size Small Feeds 4 to 5 people Medium Feeds 6 to 7 people Large Feeds 8 to 10 people X-Large Feeds 11 to 12 people Banquet! Feeds 14 to 15 people Larger Joints are available to order. Please call to discuss your requirements. Show more