Our Native Breed Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation. Rather unusually we hang all our Native Breed Free Range Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. Due to our pigs Properly Free Range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat. Our pork chops can vary in shape, depending on where we have cut them from across the loin. This wonderful cut has picked up some of the country's top awards including the prestigious 1 star at the Great Taste Awards. "That's what pork chops should taste like." "Golden with generous fat." *Each pork chop weighs approximately 250g*
