Native - Ember

Eight Ounce Coffee Verified independent store

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Tasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple. This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors. Show more