FREE SHIPPING Australia-wide on orders over $50. Add pantry favourites, herbal remedies and wellness essentials to save on shipping.Wildhorse Homestead Lemon MyrtleGrown, harvested and dried by hand on our family farm in the beautiful Mary Valley, our Lemon Myrtle is one of the most versatile native herbs in the Australian pantry.At Wildhorse Homestead, we believe food should be grown in harmony with nature. Our Lemon Myrtle is cultivated using regenerative farming principles that focus on building healthy soils, encouraging biodiversity and working with the natural rhythms of the land. We avoid synthetic sprays and fertilisers, instead nurturing our plants through natural growing methods that support both the environment and the quality of the harvest.Known as the "Queen of the Lemon Herbs," Lemon Myrtle delivers a fresh citrus flavour that is sweeter, more aromatic and more complex than traditional lemon. Its vibrant flavour makes it perfect for baking, teas, desserts, seafood, chicken, vegetables, spice blends and wellness tonics.Each leaf is carefully harvested and dried on the homestead to preserve its natural oils and intense citrus aroma, bringing a taste of the Australian bush directly to your kitchen.**Why You'll Love It**• Hand-grown and harvested on our family farm• Naturally dried to retain flavour and aroma• Grown using regenerative farming practices• 100% Australian native ingredient• No additives, fillers or preservatives• Suitable for cooking, baking and herbal teasHomestead Lemon Myrtle Tea CakeA simple farm-style cake that lets our Lemon Myrtle shine.Ingredients* 1 cup self-raising flour* ½ cup raw sugar* 125g melted butter* 2 eggs* ¼ cup milk* 2 teaspoons Wildhorse Homestead Lemon MyrtleMethod1. Preheat oven to 180°C.2. Mix flour, sugar and Lemon Myrtle in a bowl.3. Add melted butter, eggs and milk, stirring until combined.4. Pour into a greased loaf tin or small cake tin.5. Bake for 30–35 minutes or until golden and a skewer comes out clean.6. Serve warm with cream, yoghurt or a drizzle of local honey.The result is a beautifully fragrant cake with a bright citrus flavour that captures the essence of the Australian bush in every bite.From our paddock to your pantry, Wildhorse Homestead Lemon Myrtle is grown with care, harvested by hand, and crafted to bring the unique flavours of the Australian bush to everyday cooking.🌿 Brand PhilosophyWildhorse Homestead is grounded in simple, intentional living — where daily rituals, connection to nature and mindful resource use support a more balanced way of life. Guided by our principles of reduce, reuse, recycle, repurpose, rehome and regrow, we create products that honour both people and the land. Join the Wildhorse Homestead Circle to get regular monthly refill discounts for your restocking pleasure plus loads of free guides, tools and recipes straight from the homestead.
Related
Related