Native Lime Blood

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The Native Lime Blood, also known as the Australian Blood Lime, is a unique and visually striking citrus variety, prized for its deep red to crimson flesh and tangy, slightly sweet flavour. This small, elongated fruit features a smooth, red-orange skin that adds a beautiful pop of colour, making it perfect for fresh eating, zesting, juicing, and adding a vibrant twist to cocktails, desserts, and savoury dishes. The Native Lime Blood tree is well-suited to Australian climates, offering a generous harvest in winter to early spring, providing a steady supply of these distinctive limes. It thrives in full sun and well-drained soil, making it an excellent choice for home gardeners looking to grow a versatile and ornamental citrus tree. Its compact size makes it suitable for small gardens, patios, and container planting. NATIVE LIME BLOOD TREE FEATURES Fruit: Small, elongated with smooth red-orange skin and tangy, slightly sweet crimson flesh Height: 2-3 metres when mature Growing Habits: Compact and bushy, self-fertile, thrives in full sun, prefers well-drained soil, suitable for pots or small garden spaces. Show more