Origin: Nigeria (regional variations across the country) DescriptionNative Rice is a beloved Nigerian dish enjoyed across the country, with each region adding its own unique touch. Traditionally cooked in palm oil and native spices, and often made with little to no tomatoes, this dish is known for its smoky aroma and deep, comforting flavor. Native Rice reflects Nigeria’s diverse culinary heritage in one hearty plate. Main Ingredients Rice Palm oil Assorted meats and/or seafood (varies by region) Crayfish Peppers Onions Spices Herbs Allergen InformationContains shellfish (crayfish) and may contain fish or seafood. Prepared in a kitchen that handles other allergens. Dietary Preferences Gluten-free Dairy-free High-protein (depending on protein selection) Heating InstructionsReheat on the stovetop over low to medium heat, stirring occasionally. Microwave in a covered container, stirring halfway through heating.
