Edikaikong Soup

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Origin: Akwa Ibom State/Cross River State Nigeria (Akwacross) DescriptionEdikang Ikong is a premium vegetable soup packed with ugwu and waterleaf, enriched with palm oil and protei n, it is hearty, nutritious, and beautifully balanced. This soup is known for its vibrant green colour and generous ingredients. Main Ingredients Ugwu (pumpkin leaves) Waterleaf Palm oil Assorted meats and/or seafood Crayfish Peppers Onions Traditional spices & seasoning Allergen InformationContains shellfish (crayfish) and may contain fish or seafood. Dietary Preferences Gluten-free High-fiber High-protein Heating InstructionsWarm on the stovetop over medium heat with a splash of palm oil stirring occasionally or microwave in a covered dish, stirring halfway. Show more