Natsuyo is an heirloom variety of scallion or green onion that produces tender white bulbs that are perfect for seasoning salads, soups, and stir-fries. Of all the spring onions we trialed in 2024, Natsuyo had the largest necks and was overall the best in terms of both uniformity and plant health. Despite our less-than-diligent attempt at thinning, the plants all sized up well and had attractive, dark green tops. The bulbs were tender and mild, and we enjoyed using them on salads and in cooking. What's more, they endured everything from triple digit highs to sub-freezing lows without blinking. (We're actually not sure if onions are capable of blinking, but we're certain we wouldn't challenge one to a staring contest—hello watery eyes.) Anyway, we would recommend this variety to anyone looking for a larger, reliable scallion for the market or garden. Single-stemmed, non-bunching type. Natsuyo matures approximately 60-70 days after sowing. Each packet contains a minimum of 100 seeds.
