Authentic Japanese Umami: Premium Natto Furikake Indulge in the rich and savory taste of our Natto Furikake Seasoning, a harmonious blend of freeze-dried crushed natto (fermented soybeans) and carefully selected ocean delicacies. Rich in probiotics and natural umami, made with only 6 ingredients, this healthy, additive-free Japanese furikake brings the authentic taste of Japan straight to your table, without relying on chemical seasonings. Why You'll Love This Furikake Probiotic Superfood Natto is a traditional Japanese superfood renowned for its incredible health benefits. Our special freeze-drying process retains live natto bacteria, meaning every sprinkle supports healthy digestion and gut health. 100% Natural, MSG-Free, and Additive-Free We believe in the power of natural flavor. This furikake is completely free from MSG, yeast extracts, and artificial preservatives. Instead, we draw out 120% of the natural umami from premium Japanese seafood—including wakame seaweed, bonito flakes, and dried shrimp. Crispy Texture & Ocean Umami Flavor The satisfying, crispy crunch of freeze-dried natto paired with the deep, savory ocean notes of seaweed and bonito makes this an addictively delicious topping. It is a balanced medley of textures and complex tastes that elevates any dish. A Tale of Two Heritage Brands This exceptional seasoning is the result of a collaboration between a historic natto brewery from Miyagi Prefecture, founded in 1949, and an 85-year-old traditional seafood processor from Shizuoka. Together, they share a passion for preserving old-fashioned manufacturing methods and delivering safe, authentic Japanese cuisine to the world. How to Enjoy Furikake Furikake is an incredibly versatile seasoning that goes far beyond just white rice! Add this furikake to your pantry collection and enjoy it with: Rice & Grains Sprinkle generously over steamed rice, onigiri (rice balls), or poke bowls. Noodles & Pasta Toss it with pasta, udon, or yakisoba for a rich umami boost. Everyday Dishes Use it as a savory, crunchy topping for fried eggs, cold tofu (hiyayakko), salads, or even popcorn. Quick & Delicious Recipes Avocado Toast with Umami Furikake Give your morning avocado toast a vibrant, Japanese-inspired twist. Ingredients (For 1 serving) 1 slice of your favorite bread (toasted) 1/2 ripe avocado Olive oil (a drizzle) Natto Furikake (Ocean Umami Flavor) to taste Instructions Mash the creamy avocado and spread it generously over the crisp toast. Drizzle lightly with high-quality olive oil. Sprinkle a generous amount of Natto Furikake on top for a satisfying crunch and a burst of savory ocean flavor. Grilled Salmon with Natto Furikake Crust A flavorful and healthy dish where tender, grilled salmon is enhanced by a nutty, savory crust. Ingredients (For 2 servings) 2 salmon fillets 1 tbsp soy sauce 1 tsp sesame oil Natto Furikake (Ocean Umami Flavor) for topping Instructions Lightly marinate the salmon fillets in soy sauce and sesame oil for 10 minutes. Grill or bake the salmon until cooked through and tender. Immediately after removing from the heat, generously top the salmon with Natto Furikake. The residual heat will release the fragrant aroma of the bonito and toasted seaweed. Product Details Product Details Ingredients Dried Natto, Seasoned Wakame Seaweed (Wakame Seaweed, Sugar, Salt, Kombu Kelp Powder), Dried Shrimp, Bonito Flakes, Dried Baby Sardines, Dried Whitebait Net Weight 1.23oz (35g) Origin Japan Storage Store at room temperature away from direct sunlight. Shake well before use. Allergens SOYBEANS, CRUSTACEAN SHELLFISH, FISH Allergen Notice CONTAINS SOYBEANS, CRUSTACEAN SHELLFISH, FISH. Note: The krill/shrimp used in this product are harvested using fishing methods that mix with crab and other shellfish.
