"Yak – Cheese" 100% Natural Made from an ancient recipe using a 6 step process. Natural Yak bars are made in the Himalayan mountains by 6 dairy farmers and a small herd of healthy yaks. They roam the mountains at altitudes of 15,000ft feeding on fresh herbs and medicinal plants, which provides the farmers with an abundance of milk. Due to the process usee in making Yak Bars, the exact weight cannot be guaranteed, so all weights given are approximate. IngredientsYak* & Cow Milk, Salt & Lime Juice (then smoked to seal in the awesomeness!)*minimum 40% yak milkAnalysisCrude protein min 52.9%Crude fat min 8.5%Crude fibre max 0%Moisture max 10.2%Ash max 6%